ATK flour


  1. ATK flour 


Ingredients

  • 24 ounces white rice flour 
  • 7 1/2 ounces brown rice flour 
  • 7 ounces potato starch 
  • 3 ounces tapioca starch 
  • 3/4 ounce nonfat milk powder 
Directions
  1. Whisk all ingredients together in a large bowl until well combined.  Transfer to airtight cntainer and refrigerate for up to 3 months.  

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